Yes, we spelled that correctly. Garde Manger is a practice that focuses on the preparation of food for future storage. Have you thought about all the food being wasted after preparing a meal? Food waste is a serious issue in the U.S., but the team at Turn Compost is combating this issue by encouraging people to start composting and recycling their food.
Wes Fitch from Turn Compost will teach you how to start canning and dehydrating food to promote less waste in the kitchen.